The Tavern on Liberty

HONEY BRINED CHICKEN SERVED WITH YOUR CHOICE OF WING SAUCE.

BISON, ELK, WAGYU, BOAR BLEND BURGER TOPPED WITH CHEDDAR CHEESE, ONION RINGS AND BBQ SAUCE. SERVED ON A BRIOCHE BUN.

PULLED CHICKEN TOPPED WITH MELTED CHEDDAR AND PROVOLONE CHEESE, HAYSTACK ONIONS, CRISPY BACON AND BBQ. SERVED ON A BRIOCHE BUN.

FRIED SHRIMP, LETTUCE, TOMATO, ONION, BLUE CHEESE CRUMBLES AND BANG BANG SAUCE SERVED IN A FLOUR TORTILLA.

CAJUN CHICKEN, AVOCAO, FRIED JALAPENO, CHOPPED BACON, CHEDDAR JACK CHEESE, LETTUCE, PICO DE GALLO AND SRIRACHA AIOLI.
SERVED IN A FLOUR TORTILLA WRAP.

8 0Z. PATTY TOPPED WITH CHEDDAR CHEESE, CRISPY BACON, FRIED EGG AND HAYSTACK ONIONS. SERVED ON A BRIOCHE BUN.

BEAST BURGER BLEND (BISON, ELK, WAGYU, BOAR BLEND) TOPPED WITH LAGER CHEESE, SPICY KETCHUP AND TOMATO. SERVED ON A LONG ROLL.

GRILLED CHICKEN BREAST TOPPED WITH SMOKED MOZZARELLA CHEESE, ROASTED RED PEPPERS, MIXED GREENS AND BALSAMIC BBQ. SERVED IN A FLOUR TORTILLA WRAP.

SEARED AHI TUNA TOPPED WITH MIXED GREENS, TOMATO AND WASABI DRIZZLE. SERVED ON A BRIOCHE BUN.

SEASONED FRIED CHICKEN TOPPED WITH SWEET CORN AILOI, LETTUCE, PICKLES AND HOT HONEY DRIZZLE.
SERVED ON A BRIOCHE BUN.

FRESH NAPA CABBAGE, CRISPY BACON, TOMATO, PICKLED RED ONION AND BLUE CHEESE CRUMBLES. 
SERVED WITH BLUE CHEESE DRESSING.

ROSEMARY GARLIC OIL, MOZZARELLA CHEESE, ASIAGO, BROCCOLI AND LEMON ZEST.

OSEMARY GARLIC OIL, MOZZARELLA CHEESE, ARUGULA, PROSCIUTTO, HOUSE LEMON VINAIGRETTE

ROMA TOMATO, MOZZARELLA CHEESE, ASIAGO AND FRESH BASIL

SHAVED LAMB, LETTUCE, TOMATO, WHITE ONION AND TZATZIKI SAUCE

GROUND BEEF, 1000 ISLAND DRESSING, AMERICAN CHEESE, RED ONION, LETTUCE, PICKLES AND SESAME SEEDS