Liberty Ale House

Ahi tuna, jasmine rice, avocado, sesame-seaweed; topped with wontons and sriracha

Cauliflower crust, herb boursin cheese, roasted peppers, red wine onions, roasted marinated tomatoes, flash-fried arugula, mozzarella

Smoked salmon, sliced cucumbers, radishes, avocado, seasoned jasmine rice with soy and sweet chili sauce

Colossal pretzel, bluefin crab, cheese blend, Old Bay; topped with scallions

Blue-claw crab folded into house cheese blend, green onion, served with seasoned crostini and celery

Tempura fried chicken, seasonal citrus slaw, Thai chili glaze, avocado, fresh lime

Slow roasted pork, roasted habanero salsa, lime crema, cilantro

Chipotle lime marinated shrimp, citrus slaw, pineapple salsa

With Ale House fries

With boom boom sauce

With caramel sauce

Spring mix, hard boiled egg, heirloom tomato, diced avocado, blue cheese crumble, chopped bacon, grilled chicken; served with blue cheese dressing

Mixed greens, pineapple salsa, sun dried tomatoes, radishes, diced avocado, pepperjack cheese,honey lemon vinaigrette. Add chicken $3 / Add salmon $4

Romaine hearts, pecorino Romano cheese, Caesar dressing, buttered croutons

Mixed greens, sliced strawberries, cucumbers, goat cheese, coffee brown sugar bacon, smoked paprika dusted salmon served with smokey berry vinaigrette

Maine lobster, sage bechamel, Swiss, sharp cheddar buttered panini

Shaved steak, caramelized onions, roasted peppers, provolone, fresh Italian roll

Slow roasted pork, bourbon peaches, coffee dusted bacon, whiskey bbq sauce on toasted ciabatta

North American lobster, lettuce, tomato, tarragon aioli, garlic buttered toasted brioche roll

Cajun-seasoned chicken, hot sauce, provolone, cheddar; parmesan-crusted panini

Thin sliced top round, horse-radish mayo, pickles smoked gouda, provolone, on a garlic buttered onion bun.

Seasoned chicken, avocado, sriracha aioli, pico de gallo, lettuce, fried jalapeño, lettuce, sharp cheddar, thick-cut bacon

Hand-battered Alaskan Cod, seasoned Ale House fries, house slaw, tartar

Atlantic salmon, cilantro lime white rice, sautéed zucchini, topped with fresh pineapple salsa.

Seared steak tenderloin, herb roasted potatoes, sauteed snap peas with pearl onions, bacon, red wine reduction drizzle

Grilled chicken breast, linguini noodles tossed in italian herbs and spices, shaved parmesan cheese balsamic reduction

Choice of steak, tempura chicken or shrimp; jasmine rice, sesame-vegetables, ponzu sauce, fried egg