The Liberty Tap Room

Thick cut dill pickles breaded and deep fried. Served with dill aioli.

Colossal pretzel with a crab and cheese blend, scallions, old bay and queso blanco.

Seasoned fries topped with smoked bacon, queso blanco, sharp cheddar, pico de gallo, scallions and sour cream.

House prepared chicken wings; hand-breaded and seasoned with your choice of sauce: House Hot, Honey Hot, Parmesan Peppercorn, BBQ, Mild, XXX, Honey Mustard, Boom Boom, Memphis Dry Rub, Old Bay, Lemon Pepper, 

House-made dough, fresh tomato sauce, blended mozzarella cheese. Additional toppings available

Beef, lettuce, tomato and red onion with a thousand island base.

Thick cut pepperoni over fresh mozzarella, pizza sauce and shaved parmesan. Topped with Mike's Hot Honey.

Garlic oil base topped with mozzarella cheese, fresh mushrooms and white truffle oil

Pesto, mozzarella, roasted tomatoes, sautéed spinach, red wine onions on cauliflower crust

Black cherries and prosciutto with arugula, mozzarella cheese and garlic oil base.

Tempura fried chicken, Asian slaw, sweet chili glaze, two flour tortillas

Slow roasted pork, sliced ham and swiss cheese rolled in phyllo dough. Served with mustard.

Crispy potatoes, spicy red sauce, Mexican chorizo and garlic aioli.

Shaved Brussel sprouts, rendered bacon, shallots, garlic, chopped bacon, blue cheese crumble, aged balsamic, shaved parmesan

Boneless Chicken skewers marinated in a blend of warm spices cooked in a rich sauce. Served over rice.

Jasmine rice, sautéed sesame marinated vegetables, teriyaki sauce, fried wonton strips and tempura battered chicken.

Buttermilk crispy fried chicken over creamy mashed potatoes with house made gravy.

Bowtie pasta cooked in a creamy romesco sauce with shredded herbs, chicken, prosciutto, sautéed spinach and charred tomatoes.

Seasoned strip steak topped with cowboy butter. served with asparagus and mashed potatoes.

Pork belly spiral with a hone mustard glaze over seasoned frites.

Deep fried beer battered cod with french fries.

Layers of pasta with shaved ribeye, cooper cheese, bechamel sauce, green peppers and onions. Topped with ricotta cheese.