Food Menu

Served with celery and your choice of blue cheese or ranch.

Roasted chicken served over spring mix greens. Topped with heirloom tomatoes, avocado, crispy bacon, blue cheese crumbles and hard-boiled egg.
Served with blue cheese dressing.
*Gluten Free

Tempura battered chicken served over spring mixed greens.
Topped with fried crispy noodles, shaved almonds, red onion, sesame seeds and orange slices. 
Served with ginger honey vinaigrette.

Chopped romaine hearts tossed with parmesan cheese, croutons and house made Caesar dressing. *Gluten free without croutons.

Sliced sirloin cooked to temp served over spring mixed greens. Topped with vine ripe tomatoes, roasted red pepper, shaved parmesan, cucumbers and croutons. Served with parmesan peppercorn dressing.

8 oz. four blend burger topped with American cheese, lettuce, heirloom tomato and garlic aioli.

8 oz. ground elk, bison, wagyu and wild boar patty topped with sweet bourbon sauce, cheddar cheese and a crispy onion ring.

12" tortilla filled with melted cheddar cheese, caramelized onions and roasted tomatoes. Choice of Chicken $14, Jerk Shrimp $14, or Brisket $14. Served with a side of Pico de Gallo and sour cream.

Three tempura battered chicken stuffed flour tortillas topped with Asian slaw and spicy sweet chili sauce.

Marinated chicken breast, chopped romaine, shaved parmesan and house made creamy Caesar dressing served in a flour tortilla.

Marinated buttermilk ranch fried chicken breast topped with crispy bacon, lettuce and heirloom tomato.

Two 4 oz. burgers topped with crispy bacon, Wisconsin yellow cheddar and smoked gouda cheese, whiskey brown sugar BBQ sauce and roasted garlic aioli.

House marinated shaved ribeye steak with sauteed onions, Stoudt infused mushrooms and cooper sharp cheese sauce on a seeded roll.

Smoked brisket topped with melted provolone cheese and Liberty slaw. Served on parmesan crusted sourdough bread.

Slow roasted Mo'Jo pulled pork and grilled ham topped with melted Swiss cheese, pickles and pub mustard. Served on a toasted French baguette.

10" Vegan gluten free flatbread topped with house-made pesto, caramelized onions, roasted tomatoes, spinach and balsamic drizzle.
*Gluten Free

Corned beef and pastrami topped with melted Swiss cheese, sauerkraut, and Russian dressing. Served on grilled rye bread.

SLICED SMOKED BRISKET TOPPED WITH WHISKEY BBQ SAUCE. SERVED WITH YOUR CHOICE OF TWO SIDES AND A SIDE SALAD.

Three cheese blend of smoked gouda, parmesan and cheddar cheese. Comes with a side salad. Your choice of plain, buffalo chicken, brisket or pork BBQ.

Seared Norwegian salmon served over sauteed lo mein noodles with Asian seasoned vegetables and garlic teriyaki sauce.
Served with a side salad.

Traditional egg fried rice, sauteed with mixed vegetables, sesame oil, soy sauce, and served with
sweet and spicy chili pepper sauce tempura battered chicken. Served with a side salad.

12 oz. garlic butter sirloin steak topped with sauteed onions and mushrooms. Served with your choice of two sides, and a side salad.

House-made Yuengling Lager battered cod. Served with seasoned fries and a side of house-made Liberty slaw and tartar sauce. Served with a side salad.

Grilled chicken, sauteed spinach and roasted tomatoes tossed in a butter herb cream sauce served over penne pasta with a side of garlic bread. Served with a side salad.